Looking to use up those nasty blackend bananas? Here is a super easy recipe!
1 tablespoon cornstarch
1/2 cup sugar
1 cup water
2 tablespoons butter
1 1/2 teaspoons lemon juice
1/8 teaspoon ground nutmeg
1 pinch salt (optional)
7 ripe bananas
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
Bake in a preheated oven for 12 minutes. Serve warm.