Super easy crock pot meal!! Now that the weather is getting chilly, fill your tummies with something thick and hearty! This would be great paired up w/ a good crusty bread!
16 oz bag frozen hashbrowns (I used the shredded, but the squared would work too)
15 oz can corn
15 oz can creamed corn
1/2 cup onion, chopped (I used my dried minced, just about a palm full. I typically just eyeball and don't measure)
12 oz can evaporated milk
1 lb smoked sausage ring (like Ecrich), sliced)
1/2 tsp worcestershire sauce
salt and pepper to taste
Mix all ingredients together; place in a slow cooker. Heat on low for 7 hours. Serves about 6.
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