This is a bit late, but here is our meal plan. I will post recipes soon!
Sunday 10/18: Hearty Meatball soup w/ freshly baked bread
Monday 10/19: cola roast in the crockpot w/ mashed potatoes and corn on the side.
Tuesday 10/20: I 'splurged' and made 2 frozen pizzas from Woodman's grocery store. They were actually pretty good for cheap pizzas!
Wednesday 10/21: Chicken bake and fruit cocktail. Maybe some yogurt for the kids
Thursday 10/22: leftover meatball soup and more fresh baked bread
Friday 10/23: sloppy joe under a bun and curly fries
Saturday 10/24: we will be at a birthday party
Sunday 10/25: tater tot casserole and a veggie
Monday 10/26: country chicken
Tuesday 10/27: leftover smorgasborg
Wednesday 10/28: Taco Soup and cornbread
Thursday 10/29: not sure yet!
Friday 10/30: turkey taco meatloaf
Wednesday, October 21, 2009
Monday, October 5, 2009
My meal plan for the next 2 weeks
So, below this post, all the posts in October are the ones that I've made the past 2 weeks. Any gaps were filled in by leftovers or "clear the freezer" night. lol
Here is my meal plan for the next 2 weeks!
Lasagna and garlic bread
greek chicken w/ penne pasta (recipe is in this blog)
hearty meatball soup
slow cooker enchiladas
beef and cheese quesadillas
mini meatloaves
taco soup
homemade pizza
leftovers from our party 10/10
Recipes to follow!
Potato and Corn Chowder
Super easy crock pot meal!! Now that the weather is getting chilly, fill your tummies with something thick and hearty! This would be great paired up w/ a good crusty bread!
16 oz bag frozen hashbrowns (I used the shredded, but the squared would work too)
15 oz can corn
15 oz can creamed corn
1/2 cup onion, chopped (I used my dried minced, just about a palm full. I typically just eyeball and don't measure)
12 oz can evaporated milk
1 lb smoked sausage ring (like Ecrich), sliced)
1/2 tsp worcestershire sauce
salt and pepper to taste
Mix all ingredients together; place in a slow cooker. Heat on low for 7 hours. Serves about 6.
16 oz bag frozen hashbrowns (I used the shredded, but the squared would work too)
15 oz can corn
15 oz can creamed corn
1/2 cup onion, chopped (I used my dried minced, just about a palm full. I typically just eyeball and don't measure)
12 oz can evaporated milk
1 lb smoked sausage ring (like Ecrich), sliced)
1/2 tsp worcestershire sauce
salt and pepper to taste
Mix all ingredients together; place in a slow cooker. Heat on low for 7 hours. Serves about 6.
Scalloped Sausage & Potatoes
4 cups potatoes, peeled, sliced and divided
1/4 cup all purpose flour, divided
1/4 tsp salt, divided
1 lb ground pork sausage or italian sausage, browned and divided
1 cup shredded cheddar cheese, divided
1 1/2 cups milk
Place half the potatoes in a 2 qt casserole dish; sprinkle w/ half the flour. Top with 1/2 the salt, half the sausage and 1/2 the cheese; repeat with remaining potatoes, flour, salt, sausage and cheese. Pour milk over the top; cover. Bake at 350 for 50 mins to one hour; uncover. Bake for another 8-10 min or until potatoes are tender. Serves 4-6.
1/4 cup all purpose flour, divided
1/4 tsp salt, divided
1 lb ground pork sausage or italian sausage, browned and divided
1 cup shredded cheddar cheese, divided
1 1/2 cups milk
Place half the potatoes in a 2 qt casserole dish; sprinkle w/ half the flour. Top with 1/2 the salt, half the sausage and 1/2 the cheese; repeat with remaining potatoes, flour, salt, sausage and cheese. Pour milk over the top; cover. Bake at 350 for 50 mins to one hour; uncover. Bake for another 8-10 min or until potatoes are tender. Serves 4-6.
Tortilla Beef Bake
1 1/2 lbs ground beef
1 can cream of chicken soup, undiluted
2 1/2 cups crushed tortilla chips, divided
1 16 oz jar salsa
1 1/2 cups shredded cheddar cheese
In a skillet, cook beef until no longer pink, drain, stir in soup. Sprinkle 1 1/2 cups tortilla chips into a shallow 2 1/2 qt baking dish. Top with beef mixture, salsa and cheese. Bake uncovered at 350 for 25-30 mins or until bubbly. Sprinkle with the remaining chips. Bake 3 mins longer or until chips are lightly toasted.
I serve this up with spanish rice!
1 can cream of chicken soup, undiluted
2 1/2 cups crushed tortilla chips, divided
1 16 oz jar salsa
1 1/2 cups shredded cheddar cheese
In a skillet, cook beef until no longer pink, drain, stir in soup. Sprinkle 1 1/2 cups tortilla chips into a shallow 2 1/2 qt baking dish. Top with beef mixture, salsa and cheese. Bake uncovered at 350 for 25-30 mins or until bubbly. Sprinkle with the remaining chips. Bake 3 mins longer or until chips are lightly toasted.
I serve this up with spanish rice!
3 step stroganoff
This is a great wholesome meal that you can make in a flash!
1 1/2 lbs boneless round steak, thinly sliced
1 tbsp veg. oil
1 can cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
In a large skillet, stir fry the beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer 20 mins. Stir in sour cream, heat through (do not boil) Serve over egg noodles. Makes about 6 servings.
1 1/2 lbs boneless round steak, thinly sliced
1 tbsp veg. oil
1 can cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
In a large skillet, stir fry the beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer 20 mins. Stir in sour cream, heat through (do not boil) Serve over egg noodles. Makes about 6 servings.
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