Monday, October 5, 2009

Corn Dog Muffins












This is a huge hit w/ my family. A little spin on the typical corn dog. Much cheaper too!

2 pkgs (8.5 oz each) corn bread/muffin mix
2 tbsp brown sugar
2 eggs
1 cup milk
1 11 oz can whole kernel corn, drained
5 hot dogs, chopped

In a bowl combine corn bread mix and brown sugar. Combine eggs and milk. Stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper lined muffin cups 3/4 full. Bake at 400 for 14-18 mins or until golden brown. Serve immediately or refridgerate. Makes around 18 muffins.

I like to serve with french fries! It already has the veggie in it. My older son doesn't like veggies and even he will eat these eventhough there is corn in it!

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